June 7, 2006
4 medium apples, peeled, cored, cut into wedges
3/4 c. honey
3 T. real butter
1 t. fresh grated lemon peel
1 T. fresh lemon juice
1/r t. each: cinnamon and nutmeg
salt if desired
1/3 c. tapioca pearls
2 1/2 c. water
Mix apples with butter, honey lemon peel and juice in a large skillet and add spices. Bring to a medium heat, stirring occasionally. Reduce heat to low and simmer until apples are just tender. Remove apples to a serving dish. Stir tapioca and water in skillet and let rest 5 minutes.. Stirring constantly, cook over medium heat until a full rolling boil. Remove from heat and pour over apples. Let set 30 minutes Serves 5
Wednesday hot 90* Watching Montell Williams
If you are baking an apple pie, add 2 T. tapioca pearls with the sugar for a great thickener
4 medium apples, peeled, cored, cut into wedges
3/4 c. honey
3 T. real butter
1 t. fresh grated lemon peel
1 T. fresh lemon juice
1/r t. each: cinnamon and nutmeg
salt if desired
1/3 c. tapioca pearls
2 1/2 c. water
Mix apples with butter, honey lemon peel and juice in a large skillet and add spices. Bring to a medium heat, stirring occasionally. Reduce heat to low and simmer until apples are just tender. Remove apples to a serving dish. Stir tapioca and water in skillet and let rest 5 minutes.. Stirring constantly, cook over medium heat until a full rolling boil. Remove from heat and pour over apples. Let set 30 minutes Serves 5
Wednesday hot 90* Watching Montell Williams
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