August 9, 2003
2 envelopes unflavored gelatin
2 c. milk, divided
1 qt. egg nog
1/2 c. cooking sherry
1/2 t. ground nutmeg
1 large frozen pound cake
8 T. seedless jam
2 small boxes instant vanilla pudding mix
whipped topping
chopped nuts
In a saucepan, add gelatin to 1 1/2 c. of the milk, let stand 1 minute. Cook over lo heat about 3 minutes until gelatin is dissolved. Remove from heat and add rest of milk and egg nog, sherry and nutmeg. Pour into a bowl and keep chilled while you go buy school clothes.
Remove pound cake from wrapper and place on a serving platter.Slice cake horizontally into 3 sections. Spread each with jam. With a wire whisk, beat pudding mix into chilled egg nog mixture. Cover cake and chill about 3 hours. Garnish with whipped topping and nuts. Serves 6.
Go for it now! The future is promised to no one. Wayne Dyer
Saturday, hot! watching Spongebob Squarepants after school supply shopping and pound cakes were on sale.
2 envelopes unflavored gelatin
2 c. milk, divided
1 qt. egg nog
1/2 c. cooking sherry
1/2 t. ground nutmeg
1 large frozen pound cake
8 T. seedless jam
2 small boxes instant vanilla pudding mix
whipped topping
chopped nuts
In a saucepan, add gelatin to 1 1/2 c. of the milk, let stand 1 minute. Cook over lo heat about 3 minutes until gelatin is dissolved. Remove from heat and add rest of milk and egg nog, sherry and nutmeg. Pour into a bowl and keep chilled while you go buy school clothes.
Remove pound cake from wrapper and place on a serving platter.Slice cake horizontally into 3 sections. Spread each with jam. With a wire whisk, beat pudding mix into chilled egg nog mixture. Cover cake and chill about 3 hours. Garnish with whipped topping and nuts. Serves 6.
Go for it now! The future is promised to no one. Wayne Dyer
Saturday, hot! watching Spongebob Squarepants after school supply shopping and pound cakes were on sale.
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