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Raspberry Trifle

October 4, 2000


1 10oz. jar raspberry fruit spread
1 pt. fresh raspberries
2 pkgs. or 6 oz. ladyfingers, cur in half lenghtwise
1 small box instant vanilla pudding, prepared

Combine fruit spread with raspberries. Arrange half of the ladyfingers along bottom and sides of a small trifle dish.. Layer 1/2 of the pudding onto the raspberry mixture, ending with the raspberries. Cover and chill. Serves 5.

Elegant, impressive, and so easy.

Wednesday, cool 63* watching Cartoon Network

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