1 1/2 lb. fresh medium large mushrooms
1 clove garlic, minced
5 T. butter
3 T. flour
1 1/4 c. hot water
1 T. instant beef bouillon
1/2 t. Worcestershire sauce
1/2 c. sour cream with chives
1/4 c. chives, fresh or dried
In a large skillet, cook mushrooms with garlic in 3 T. butter until tender, remove. In the same skillet, melt remaining butter, stir in flour. Add water and bouillon and stir until dissolved and thickens. Remove from heat, stir in sour cream. Add mushrooms and chives. Put in a fondue pot and use long toothpicks to serve..
Serves about 5.
It's Tuesday, 53* and watching Barack Obama Inauguration. I like him!
Abdicate: v. To give up all hope of ever having a flat stomach.
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