July 9, 2011
1 tube cinnamon rolls with cream cheese frosting
2 green apples, peeled and chopped
1/4 c. brown sugar
1/2 c. pecans, chopped
1/4 c. graham cracker crumbs
1 t. cinnamon
4 T. carmel ice cream topping
Mix carmel topping with the cream cheese packet from rolls. Set aside. Spray a 8" round cake pan. Cut each cinnamon roll into 4 pieces and place in pan. Combine apples brown sugar graham cracker crumbs pecans and cinnamon. Sprinkle over rolls. Bake at 350* for 25 minutes. Drizzle topping over rolls.
hot 102* Saturday watching Cold Case
If you want to add toasted coconut, spread coconut on a cookie sheet and toast 6 minutes at 250*. stirring once.
1 tube cinnamon rolls with cream cheese frosting
2 green apples, peeled and chopped
1/4 c. brown sugar
1/2 c. pecans, chopped
1/4 c. graham cracker crumbs
1 t. cinnamon
4 T. carmel ice cream topping
Mix carmel topping with the cream cheese packet from rolls. Set aside. Spray a 8" round cake pan. Cut each cinnamon roll into 4 pieces and place in pan. Combine apples brown sugar graham cracker crumbs pecans and cinnamon. Sprinkle over rolls. Bake at 350* for 25 minutes. Drizzle topping over rolls.
hot 102* Saturday watching Cold Case
If you want to add toasted coconut, spread coconut on a cookie sheet and toast 6 minutes at 250*. stirring once.

No comments:
Post a Comment