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Bean Dip with Cheese

August 27, 2003


1 T. oleo
1 onion, chopped in chunks
1 can baked beans, regular flavor
8 uz. Swiss Cheese cubes
1 loaf day old french bread, cubes and lightly toasted
1/2 t. cayenne pepper, optional

Cook onion in oleo until tender, using a saucepan. Mash beans to desired consistency and add to onion with cayenne.. Heat thru. Serve with bread cubes. Makes 3 1.2 cups.

I don't recommend using baked beans with bacon or brown sugar as it takes away the bean taste.

94* Wednesday, watching Judge Judy


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