Cooking with Philosophy- A New Century
No poetry, no diary. More of my hobby
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Roulades of Beef
May 18, 2002 1 1/2# round steak 1 T.Kitchen Bouquet or any brown basting sauce salt / pepper 2 carrot 2 stalks celery 2 T. canola o...
Cooking with Philosophy- A New Century: Pork Cordon Bleu
Cooking with Philosophy- A New Century: Pork Cordon Bleu
: July 4, 2005 4 1/2" thick butterfly Pork chops 4 slices ham, thin sliced 4 slices bacon, a nice lean brand 2 slices American cheese 1/4 c...
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May 18, 2002 1 1/2# round steak 1 T.Kitchen Bouquet or any brown basting sauce salt / pepper 2 carrot 2 stalks celery 2 T. canola o...
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