Cooking with Philosophy- A New Century
No poetry, no diary. More of my hobby
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Happy Yammies
November 11, 2010 1 large yam, peeled and cubed 2 T. olive oil 1/2 t. dill weed 1 T. balsamic vinegar 1/4 t. garlic powder 1/4 c. cho...
Cooking with Philosophy- A New Century: Pork Cordon Bleu
Cooking with Philosophy- A New Century: Pork Cordon Bleu
: July 4, 2005 4 1/2" thick butterfly Pork chops 4 slices ham, thin sliced 4 slices bacon, a nice lean brand 2 slices American cheese 1/4 c...
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November 11, 2010 1 large yam, peeled and cubed 2 T. olive oil 1/2 t. dill weed 1 T. balsamic vinegar 1/4 t. garlic powder 1/4 c. cho...
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Post a Comment