4 oz. cream cheese, room temp
1/4 c. creamy peanut butter
1/4 c. sugar
1 t. vanilla extract
1 tub whipped topping, thawed
1 crumb crust, your choice
drizzle of chocolate syrup for making a web on top
In a mixing bowl, beat together cream cheese, peanut butter, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate, a web is cute! Cover and freeze 30 minutes before serving.
Feeds a lot of little goblins or a couple big ones
Friday, watching 20.20 cold
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