January, 30, 2005
1 1/2 lb. ground chuck
1 c. fresh bread crumbs, day old is best
1 egg, beaten
2 T. Worcestershire sauce or liquid smoke or beef broth
1/4 of a small onion, minced
1 carrot, finely grated
Mix well and place in a shallow pan at 359* for an hour and 15 minutes. Let set 5 minutes before slicing.
Serves 6
Put 2 slices day old bread under meat before baking. That absorbs grease and the birds love it.
cloudy 34* Sunday watching The Weather Channel.
A baby aardvark, aww. I want one
My daughter and I walk to our church about 6 blocks away and thru a city park. Watching the weather on a Sunday helps her and me too, prepare for our week. Devin has a large homework pack to work on and I do laundry etc and fix a grand Sunday fare. I will flavor over 200 lbs. of coffee this week.
1 1/2 lb. ground chuck
1 c. fresh bread crumbs, day old is best
1 egg, beaten
2 T. Worcestershire sauce or liquid smoke or beef broth
1/4 of a small onion, minced
1 carrot, finely grated
Mix well and place in a shallow pan at 359* for an hour and 15 minutes. Let set 5 minutes before slicing.
Serves 6
Put 2 slices day old bread under meat before baking. That absorbs grease and the birds love it.
cloudy 34* Sunday watching The Weather Channel.
A baby aardvark, aww. I want one
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