August 29, 2001
RAW EGG ALERT, THROW AWAY LEFTOVERS
Crust:
1/2 c. real butter
1 c. all-purpose flour
1/4 c. sugar
1/4 c. almonds, ground or blanched fine
Melt butter in a skillet. Add crust ingredients, blend well. Roast in skillet until golden brown. Reserve 1/4 c. for garnish. Pres crumbs into a 9" pie tin. Using the back of a spoon, press firmly and let cool.
Filling:
3 eggs, separated
1 4oz. can sweetened condensed milk
1 t. fresh grated lime peel
5 drops green food color
1/2 c. lime juice
whipped cream for garnish
In a large mixing bowl, beat egg white until stiff. Gently add milk, stir well. Add lime peel and food color. Add lime juice, keep whipping. Pour into crust and top with reserved crumbs. Freeze at least 3 hours, then add whipped cream.
Wednesday hot, watching Wild Thornberry's
All-purpose flour is a blend of hard and soft wheat and used most of the time in my baking.
RAW EGG ALERT, THROW AWAY LEFTOVERS
Crust:
1/2 c. real butter
1 c. all-purpose flour
1/4 c. sugar
1/4 c. almonds, ground or blanched fine
Melt butter in a skillet. Add crust ingredients, blend well. Roast in skillet until golden brown. Reserve 1/4 c. for garnish. Pres crumbs into a 9" pie tin. Using the back of a spoon, press firmly and let cool.
Filling:
3 eggs, separated
1 4oz. can sweetened condensed milk
1 t. fresh grated lime peel
5 drops green food color
1/2 c. lime juice
whipped cream for garnish
In a large mixing bowl, beat egg white until stiff. Gently add milk, stir well. Add lime peel and food color. Add lime juice, keep whipping. Pour into crust and top with reserved crumbs. Freeze at least 3 hours, then add whipped cream.
Wednesday hot, watching Wild Thornberry's
All-purpose flour is a blend of hard and soft wheat and used most of the time in my baking.
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