December 13. 2003
1 squat can salmon
1 8oz. pkg. cream cheese
1 T. lemon juice
1 T. instant onion
2 t. horseradish
dash liquid smoke
1/4 c. chopped pecans
2 T. parsley flakes
Drain and flake salmon with a fork. Save pecans and parsley for last. Blend salmon with remaining ingredients. Wrap and chill overnight. Before serving, roll in pecans and parsley. Serve with pita chips or crackers.
Saturday 7" snow watching Spongebob Squarepants
The ancient Celts played a version of football, using a skull from a rival.
1 squat can salmon
1 8oz. pkg. cream cheese
1 T. lemon juice
1 T. instant onion
2 t. horseradish
dash liquid smoke
1/4 c. chopped pecans
2 T. parsley flakes
Drain and flake salmon with a fork. Save pecans and parsley for last. Blend salmon with remaining ingredients. Wrap and chill overnight. Before serving, roll in pecans and parsley. Serve with pita chips or crackers.
Saturday 7" snow watching Spongebob Squarepants
The ancient Celts played a version of football, using a skull from a rival.

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