November 7, 2004
6 frozen whole wheat dinner rolls
1 small onion, diced
1 small zucchini, sliced paper thin
1 green bell pepper, diced
1 t. Italian seasoning
1 c. broccoli flowers, minced
1 c. mushrooms, chopped
1 small red bell pepper, chopped
garlic powder or spread
Parmesan cheese for dusting
Thaw rolls until soft and risen for about 3 hours. Knead rolls together to form a ball. Roll out to a 12" circle.
Place in a sprayed pan, cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap. Sprinkle on seasonings evenly and press gently into dough. Arrange veggies over seasonings. Bake at 350* for 20 minutes or until lightly browned. Dust with cheese..
Sunday 66* sunny, watching Lawrence Welk
If we're growing, we're always going to be out of of our comfort zone. Unknown
6 frozen whole wheat dinner rolls
1 small onion, diced
1 small zucchini, sliced paper thin
1 green bell pepper, diced
1 t. Italian seasoning
1 c. broccoli flowers, minced
1 c. mushrooms, chopped
1 small red bell pepper, chopped
garlic powder or spread
Parmesan cheese for dusting
Thaw rolls until soft and risen for about 3 hours. Knead rolls together to form a ball. Roll out to a 12" circle.
Place in a sprayed pan, cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap. Sprinkle on seasonings evenly and press gently into dough. Arrange veggies over seasonings. Bake at 350* for 20 minutes or until lightly browned. Dust with cheese..
Sunday 66* sunny, watching Lawrence Welk
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