June 18, 2002
1/2 c. packed brown sugar
1/4 c. soft oleo
1 egg, beaten
3/4 c. milk
1/2 c. orange juice
3 c. baking mix
1 T. grated orange peel
1 9oz. box mincemeat, crumbled
cinnamon sugar topping
Beat oleo and brown sugar together until fluffy. Add egg, milk, juice and peel. Stir in biscuit mix and mincemeat. Stir only to moisten. Fill greased muffin cups 3/4 full. Sprinkle with cinnamon sugar. Bake 18 minutes at 375*
Tuesday cool 83* watching CSI Crime scene
I fill acorn squash halves with mincemeat and bake as normal.
1/2 c. packed brown sugar
1/4 c. soft oleo
1 egg, beaten
3/4 c. milk
1/2 c. orange juice
3 c. baking mix
1 T. grated orange peel
1 9oz. box mincemeat, crumbled
cinnamon sugar topping
Beat oleo and brown sugar together until fluffy. Add egg, milk, juice and peel. Stir in biscuit mix and mincemeat. Stir only to moisten. Fill greased muffin cups 3/4 full. Sprinkle with cinnamon sugar. Bake 18 minutes at 375*
Tuesday cool 83* watching CSI Crime scene
I fill acorn squash halves with mincemeat and bake as normal.
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