March 2, 2000
1 lb. thin sliced veal cutlets
1 egg, beaten
1/2 c. bread crumbs
2 T. shortening
1 can condensed tomato soup
1/2 soup can water
little sprig of thyme
1/2 of a small onion, chopped
1 clove garlic, minced
4 slices mozzarella cheese
Parmesan cheese
Bread cutlets in egg and bread crumbs. Brown in shortening in an oven proof skillet. Add soup, water, onion, garlic and thyme. Cook, covered 45 minutes or until tender, stirring occasionally. Top with mozzarella and parmesan cheeses. Broil 2 minutes. Serves 3
rainy, Thursday watching Pokemon
The Beijing Restaurant in China seats 9.000 guests.
1 lb. thin sliced veal cutlets
1 egg, beaten
1/2 c. bread crumbs
2 T. shortening
1 can condensed tomato soup
1/2 soup can water
little sprig of thyme
1/2 of a small onion, chopped
1 clove garlic, minced
4 slices mozzarella cheese
Parmesan cheese
Bread cutlets in egg and bread crumbs. Brown in shortening in an oven proof skillet. Add soup, water, onion, garlic and thyme. Cook, covered 45 minutes or until tender, stirring occasionally. Top with mozzarella and parmesan cheeses. Broil 2 minutes. Serves 3
The Beijing Restaurant in China seats 9.000 guests.
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