November 7, 2004
1 large thick sirloin steak
1.2 c. oleo with olive oil
1 T. dried parsley
1/2 of a small onion, chopped
2 T. Worcestershire sauce
2 T. cracked black pepper
1/2 t. dry mustard
Lightly score steak about 1" intervals Combine oleo with parsley, onion, Worcesters, pepper and mustard. in saucepan. Heat, stirring occasionally. Reserve half. Cut steak into serving pieces. Brush with butter mixture. Place on hot coals or broiler about 5 minutes on each side or cook to order. On a serving plate, brush on reserved oleo.
Left-overs, if wrapped well, can be served up to two days. Make stew or hash etc.!
baby elephant sealSunday 66* watching Just Shoot Me.
1 large thick sirloin steak
1.2 c. oleo with olive oil
1 T. dried parsley
1/2 of a small onion, chopped
2 T. Worcestershire sauce
2 T. cracked black pepper
1/2 t. dry mustard
Lightly score steak about 1" intervals Combine oleo with parsley, onion, Worcesters, pepper and mustard. in saucepan. Heat, stirring occasionally. Reserve half. Cut steak into serving pieces. Brush with butter mixture. Place on hot coals or broiler about 5 minutes on each side or cook to order. On a serving plate, brush on reserved oleo.
Left-overs, if wrapped well, can be served up to two days. Make stew or hash etc.!
baby elephant seal
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