September 29, 2007
1/4 c. canola oil
2/3 c. red wine vinegar
1/2 c. dill pickle juice
1 bay leaf1/2 t. basil leaf
cracked black peppersea salt to taste
Mix together and marinate your flank steak 6 hours. Drain and grill as desired outdoors.
A law in Los Angeles #1174, outlaws the use of any lighter fluids.
Sunday 89* sunny and hot watching Desperate Housewives
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