March 5, 2007
Sauce:
2 onions, chopped
1/4 c. olive oil
1 clove garlic, mashed
1 c. beef stock or broth
2 T. Worcestershire sauce
1/2 c. ketchup
Saute onions in oil, add remaining ingredients, blend well. Simmer on lo 30 minutes.
Meat:
2 lbs. ground chuck
seasoned salt
1 T. Worcestershire sauce
1 T. poppy seeds
Combine ingredients and brush with the sauce. Form into 6 patties. Grill outside over gray ashes, 5 minutes each side. Occasionally brush meat during cooking. Serve remaining sauce as a dip. Serves 6
Monday 69* sunny, watching Martha Stewart
John W. Lea and William Perrins were chemists who secretly made Worcestershire sauce for the former Governor of Bengal. He moved to the Far East and ordered it as gifts thus getting a lot of orders.
poppy seeds
Sauce:
2 onions, chopped
1/4 c. olive oil
1 clove garlic, mashed
1 c. beef stock or broth
2 T. Worcestershire sauce
1/2 c. ketchup
Saute onions in oil, add remaining ingredients, blend well. Simmer on lo 30 minutes.
Meat:
2 lbs. ground chuck
seasoned salt
1 T. Worcestershire sauce
1 T. poppy seeds
Combine ingredients and brush with the sauce. Form into 6 patties. Grill outside over gray ashes, 5 minutes each side. Occasionally brush meat during cooking. Serve remaining sauce as a dip. Serves 6
Monday 69* sunny, watching Martha Stewart
John W. Lea and William Perrins were chemists who secretly made Worcestershire sauce for the former Governor of Bengal. He moved to the Far East and ordered it as gifts thus getting a lot of orders.
People out of the region ordered it reference of the town name of Worcestershire, 125 years ago.
poppy seedsI don't stock up on poppy seeds, but when I buy them, I use them in breads and muffins and cakes.
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