March 12, 2007
1 3/4 c. all-purpose flour
2 T. sugar
1 t. baking powder
1/2 t. baking soda
dash salt
1 c. buttermilk
1 egg, lightly beaten
3 T. melted oleo
Sift dry ingredients together in a large bowl. Combine buttermilk, egg and oleo. Add to dry ingredients, only stirring to moisten. This prevents cracks on the surface. Fill greased muffin cups about 2/3 full. Bake at 400* 25 minutes or until golden brown.
cloudy 60* watching Wife Swap
Acacia, blooms in MarchMake a baking soda paste on your tea pots and mugs to remove stains.
1 3/4 c. all-purpose flour
2 T. sugar
1 t. baking powder
1/2 t. baking soda
dash salt
1 c. buttermilk
1 egg, lightly beaten
3 T. melted oleo
Sift dry ingredients together in a large bowl. Combine buttermilk, egg and oleo. Add to dry ingredients, only stirring to moisten. This prevents cracks on the surface. Fill greased muffin cups about 2/3 full. Bake at 400* 25 minutes or until golden brown.
cloudy 60* watching Wife Swap
Acacia, blooms in March
No comments:
Post a Comment