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Spaghetti Salad

February 23, 2001

1 lb. spaghetti
 1 tall can tomato sauce with tomato bits
1 8oz. bottle Italian dressing
1 small red onion, peeled and cut into rings
1 small can sliced mushrooms
1 small can black olives, drained
1 green onion, chopped
1 t. Italian seasoning

Cook spaghetti and rinse in cold water and. drain. Combine ingredients and toss into spaghetti. Chill well before serving. Serves 6 to 8

Watching The Famous Jett Jackson, rainy, 35*

Rinsing pasta for cold salads keeps the pasta from sticking together.


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