November 6, 2002
Filling;
6 c. fresh sliced peaches
1 t. lemon juice
1/4 c. packed brown sugar
1 T. flour
3/4 t. Vietnamese cinnamon or regular cinnamon
Arrange filling in a 9" baking dish, making sure peaches are coated in lemon juice.
Topping:
1 c. rolled oats
1/4 c. packed brown sugar
3 T. canola oil
2 T. oleo or butter flavored sprinkles
1 T. water
1/4 t. cinnamon
rolled oatsMix topping well and pour over peaches. Bake 30 minutes at 350* or until golden brown. Serves 8
Add 1/3 c. instant milk to your regular glass of milk to to double the calcium intake!
Wednesday 65* watching Judge Judy
Filling;
6 c. fresh sliced peaches
1 t. lemon juice
1/4 c. packed brown sugar
1 T. flour
3/4 t. Vietnamese cinnamon or regular cinnamon
Arrange filling in a 9" baking dish, making sure peaches are coated in lemon juice.
Topping:
1 c. rolled oats
1/4 c. packed brown sugar
3 T. canola oil
2 T. oleo or butter flavored sprinkles
1 T. water
1/4 t. cinnamon
rolled oatsAdd 1/3 c. instant milk to your regular glass of milk to to double the calcium intake!
Wednesday 65* watching Judge Judy
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