May 18, 2002
1 1/2# round steak
1 T.Kitchen Bouquet or any brown basting sauce
salt / pepper
2 carrot
2 stalks celery
2 T. canola oil
1 small sliced onion
1 small can tomato sauce, any flavor
1 bay leaf
1 small can sliced mushrooms
I use my kitchen shears to slice meat into 8 long strips and 1/4" thick approx. Brush meat with Kitchen Bouquet and season. Chop carrot and celery into chunks and place 2 chunks each on one end of of each steak strip. Roll as if making a pinwheel and secure with a toothpick. Brush on more basting sauce. In a large skillet or dutch oven, place roulades in oil. Add onion and cook until onion is soft. Add remaining ingredients. Cover and cook over lo heat about 45 minutes. Remove toothpicks and bay leaf. Serves 4
Sunny 64* Saturday watching Spongebob Squarepants.
Bay Leaf Mixing Kitchen Bouquet with honey and brushing over makes a secret basting sauce!
1 1/2# round steak
1 T.Kitchen Bouquet or any brown basting sauce
salt / pepper
2 carrot
2 stalks celery
2 T. canola oil
1 small sliced onion
1 small can tomato sauce, any flavor
1 bay leaf
1 small can sliced mushrooms
I use my kitchen shears to slice meat into 8 long strips and 1/4" thick approx. Brush meat with Kitchen Bouquet and season. Chop carrot and celery into chunks and place 2 chunks each on one end of of each steak strip. Roll as if making a pinwheel and secure with a toothpick. Brush on more basting sauce. In a large skillet or dutch oven, place roulades in oil. Add onion and cook until onion is soft. Add remaining ingredients. Cover and cook over lo heat about 45 minutes. Remove toothpicks and bay leaf. Serves 4
Sunny 64* Saturday watching Spongebob Squarepants.
Bay Leaf
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