Pork Cordon Bleu

July 4, 2005

4 1/2" thick butterfly pork chops

4 slices ham, thin sliced

4 slices bacon, a nice lean brand

2 slices American cheese

1/4 c. brandy

Serve with

White rice

sliced tomatoes

blue colored jello

On each pork chop, top with a ham slice. Roll chop with ham inside and wrap a bacon slice over that. Secure with a toothpick. Grill over low to medium coals about 45 minutes, turning every 10 minutes. When the meat is tender, place a diagonally cut half piece of cheese on each roll. Do not brown the cheese, but remove from heat. Place the meat rolls on a platter, pour on brandy and light with a long handled match.
Serves 4 and serve with the red white and blue sides.

Use tongs, not a turning fork because  fork will cause the meat juices to escape.