October 10. 2006
2lb. ground meat, any kind
1 large onion, chopped
1 lb. lentils
2 T. Worcestershire sauce
1 bay leaf
4 T. chili powder
1 large cans tomato sauce
Brown meat in a dutch oven, drain well. Add onion and saute 5 minutes. Add water and spices. Stir in lentils and then remaining ingredients. Cover, simmer on lo for about 2 hours. Makes 1 gallon and freezable!.
Monday cloudy 56*, watching Maury. P.
Seven days without prayer makes one weak.
2lb. ground meat, any kind
1 large onion, chopped
1 lb. lentils
2 T. Worcestershire sauce
1 bay leaf
4 T. chili powder1 clove garlic
2 t. salt4 c. water
1 can whole tomatoes1 large cans tomato sauce
Monday cloudy 56*, watching Maury. P.
Seven days without prayer makes one weak.
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