Cooking with Philosophy- A New Century
No poetry, no diary. More of my hobby
Popular Posts
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February 27, 2002 1 can diced tomatoes with green chilies 2 small green chilies, seeded and chopped 1/3 c. olive oil 1/3 c. red wine vi...
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January 3, 2004 4 nice thick boneless pork chops 1 T. olive oil 1 can whole berry cranberry sauce 1 c, Catalina french salad dressing ...
Cooking with Philosophy: Mixed Berry Syrup
Cooking with Philosophy: Mixed Berry Syrup: August 13, 1995 1 c. preserves, any flavor 1/2 c. fresh blueberries 3 T. oleo 2 T. water Blend ingredients in a saucepan and heat un...
Juliet's Sausage Casserole
July 16, 2002
1 small pkg. frozen green beans, cooked, drained
1 can pearl onions
1 T. chopped pimiento
3 c. mashed potatoes, hot
1 lb. cooked pork sausage, drained
1/2 lb. box cheese spread
Combine green beans with onions and pimiento in a casserole baking dish. Layer with potatoes and sausage in2 parts. Top with cheese slices. Bake, covered at 350* for 30 minutes. Serves 5
hot, Tuesday watching Spomegbob Squarepants
1 small pkg. frozen green beans, cooked, drained
1 can pearl onions
1 T. chopped pimiento
3 c. mashed potatoes, hot
1 lb. cooked pork sausage, drained
1/2 lb. box cheese spread
Combine green beans with onions and pimiento in a casserole baking dish. Layer with potatoes and sausage in2 parts. Top with cheese slices. Bake, covered at 350* for 30 minutes. Serves 5
hot, Tuesday watching Spomegbob Squarepants
Cooking with Philosophy- A New Century: Whole Wheat Dumplings
Cooking with Philosophy- A New Century: Whole Wheat Dumplings: October 16, 2005 3/4 c. milk dash salt1/4 c. cream of wheat cereal, any plain flavor variety 1 T. oleo 1 egg parsley flakes to taste ...
Whole Wheat Dumplings
October 16, 2005
3/4 c. milk
dash salt1/4 c. cream of wheat cereal, any plain flavor variety
1 T. oleo
1 egg
parsley flakes to taste
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes
sunny, cold 32* watching Judge Marilyn
In 1860, cookbooks advised to cook tomatoes three hours!
3/4 c. milk
dash salt1/4 c. cream of wheat cereal, any plain flavor variety
1 T. oleo
1 egg
parsley flakes to taste
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes
sunny, cold 32* watching Judge Marilyn
In 1860, cookbooks advised to cook tomatoes three hours!
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