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Cream of Asparagus Soup

May 9, 2010

Martha Stewart's picture
4 c. fresh asparagus, washed, trimmed and cut into 1/2" pieces
1 c. water
5 T. real butter
2 green onions, chopped
5 T. flour
1/5 . ground sea salt
dash white pepper
4 c. milk
1 c. water plus cooking liquid
1 T. instant chicken bouillon'
Cook asparagus in 1 c. water until tender crisp. drain, reserving liquid. Saute green onion in butter. Stir in flour and seasonings and cook over medium heat, stirring constantly until thickened.. Stir in milk, 1 c. water, reserved liquid and bouillon. Cook, stirring with wire whisk until thickened and steamy hot. Stir in asparagus and serve hot. Serves 4

Watching Saturday Night Live and tired from RverFest A chilly 58*

What do you get if you cross a pit bull with Lassie?
...A dog that will bite your arm off and run for help.

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