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Barbecue Sauce

March 1, 2002

1 small bottle ketchup, regular flavor
1 1/4 c. chili sauce
2 T. mustard
1 t. bottled garlic
3/4 c. dark brown sugar
1 T. cracked black pepper
3/4 c. wine vinegar
2 T. Worcestershire sauce
1 T. soy sauce
1 T. canola oil
1 c. beer
1/2 c. lemon juice

Combine and mix well. Use this sauce the last few minutes of cooking. Stores well in refrigerator.

No tv, outside doing yard work.

Open a can of whole kernel corn, drain slightly, add oleo and place on side of charcoal grill. It tastes just like roasted corn.