April 23, 2007
12 large cabbage leaves
Let cabbage leaves sit in boiling water 5 minutes, drain. Combine the next five ingredients. Divide equally in the middle of each cabbage leaf. Roll up and fasten with a toothpick. Combine remaining ingredients and pour over rolls.. Cover and simmer one hour,basting occasionally. Serves 6.
Monday 78* and sunny. Watching Judge Hatchett.
When a recipe calls for 1 t. salt, use 1/2 t. You won't miss the salt and you increase the flavoring, like cinnamon.
1 lb. ground beef, a little over is good
2 t. sea salt
1 c.cooked brown rice1 egg
1/2 t. thyme1 can sloppy Joe sauce
1/4 c. water
Let cabbage leaves sit in boiling water 5 minutes, drain. Combine the next five ingredients. Divide equally in the middle of each cabbage leaf. Roll up and fasten with a toothpick. Combine remaining ingredients and pour over rolls.. Cover and simmer one hour,basting occasionally. Serves 6.
Monday 78* and sunny. Watching Judge Hatchett.
When a recipe calls for 1 t. salt, use 1/2 t. You won't miss the salt and you increase the flavoring, like cinnamon.
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