4 lbs. feather ribs
1/4 c. Kikkoman Soy Sauce
2 T. cooking sherry
1 clove garlic, pressed
Any fruity flavor marinating sauce
Cut ribs in pieces. Steam in basket or on a steamer rack and steam 30 minutes. Combine soy sauce, sherry and garlic. in a large bowl and coat steamed ribs with the mixture. Add marinade sauce and chill one hour.
Remove ribs and place, meaty side up on a broiler pan. Bake at 425* for 15 minutes or until crisp. Serve extra sauce in little ramekins. Serves 2 to 4
Saturday, watching Good Morning Kansas. A sunny 70*
Osteopornosis...A degenerate disease
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