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Layered Spinach salad

March, 21, 2006

Approx. 3/4 lb. fresh spinach
1/2 cucumber, sliced thin
1/2 c. radishes, sliced thin
4 green onions, chopped
2 boiled eggs, sliced
3/4 c. ranch dressing
6 slices bacon, crispy cooked
1./2 c. Spanish peanuts

Remove spinach stems and discard. Rinse and dry with a paper towel. Tear spinach into bite size pieces and arrange in a clear or glass bowl. Evenly arrange cucumber, radishes, green onions and eggs and dollop salad dressing over top. Chill overnight Before serving, add bacon and peanuts.

Wednesday, Spring break and snowing!

Decafalon: n. The grueling event of getting through the day consuming only  things that are good for you

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