March, 21, 2006
Approx. 3/4 lb. fresh spinach
1/2 cucumber, sliced thin
1/2 c. radishes, sliced thin
4 green onions, chopped
2 boiled eggs, sliced
3/4 c. ranch dressing
6 slices bacon, crispy cooked
1./2 c. Spanish peanuts
Remove spinach stems and discard. Rinse and dry with a paper towel. Tear spinach into bite size pieces and arrange in a clear or glass bowl. Evenly arrange cucumber, radishes, green onions and eggs and dollop salad dressing over top. Chill overnight Before serving, add bacon and peanuts.
Wednesday, Spring break and snowing!
Decafalon: n. The grueling event of getting through the day consuming only things that are good for you
Approx. 3/4 lb. fresh spinach
1/2 cucumber, sliced thin
1/2 c. radishes, sliced thin
4 green onions, chopped
2 boiled eggs, sliced
3/4 c. ranch dressing
6 slices bacon, crispy cooked
1./2 c. Spanish peanuts
Remove spinach stems and discard. Rinse and dry with a paper towel. Tear spinach into bite size pieces and arrange in a clear or glass bowl. Evenly arrange cucumber, radishes, green onions and eggs and dollop salad dressing over top. Chill overnight Before serving, add bacon and peanuts.
Wednesday, Spring break and snowing!
Decafalon: n. The grueling event of getting through the day consuming only things that are good for you
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