May 9, 2004
1 12oz, can salted peanuts
1 1/2 c. sugar
1/4 c. corn syrup
2 T. oleo
Grease or butter a large cookie sheet. Spread peanuts on cookie sheet. In a 2 qt. saucepan, stir together sugar, syrup and oleo. Stirring occasionally, bring to a full rolling boil over medium heat and boil 14 minutes.
Pour over peanuts. Cool before cracking into candy. Makes 2 lbs.
The word "stewardess" is spelled entirely with the left hand.
It's a cloudy Monday and this recipe should not be made on a high humidity day.
67* watching "Whho's the Boss."
1 1/2 c. sugar
1/4 c. corn syrup
2 T. oleo
Grease or butter a large cookie sheet. Spread peanuts on cookie sheet. In a 2 qt. saucepan, stir together sugar, syrup and oleo. Stirring occasionally, bring to a full rolling boil over medium heat and boil 14 minutes.
Pour over peanuts. Cool before cracking into candy. Makes 2 lbs.
The word "stewardess" is spelled entirely with the left hand.
It's a cloudy Monday and this recipe should not be made on a high humidity day.
67* watching "Whho's the Boss."
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