Cooking with Philosophy: Mixed Berry Syrup
Cooking with Philosophy: Mixed Berry Syrup: August 13, 1995 1 c. preserves, any flavor 1/2 c. fresh blueberries 3 T. oleo 2 T. water Blend ingredients in a saucepan and heat un...
Juliet's Sausage Casserole
July 16, 2002
1 small pkg. frozen green beans, cooked, drained
1 can pearl onions
1 T. chopped pimiento
3 c. mashed potatoes, hot
1 lb. cooked pork sausage, drained
1/2 lb. box cheese spread
Combine green beans with onions and pimiento in a casserole baking dish. Layer with potatoes and sausage in2 parts. Top with cheese slices. Bake, covered at 350* for 30 minutes. Serves 5
The End of my book serieshot, Tuesday watching Spomegbob Squarepants
1 small pkg. frozen green beans, cooked, drained
1 can pearl onions
1 T. chopped pimiento
3 c. mashed potatoes, hot
1 lb. cooked pork sausage, drained
1/2 lb. box cheese spread
Combine green beans with onions and pimiento in a casserole baking dish. Layer with potatoes and sausage in2 parts. Top with cheese slices. Bake, covered at 350* for 30 minutes. Serves 5
The End of my book seriesCooking with Philosophy- A New Century: Whole Wheat Dumplings
Cooking with Philosophy- A New Century: Whole Wheat Dumplings: October 16, 2005 3/4 c. milk dash salt1/4 c. cream of wheat cereal, any plain flavor variety 1 T. oleo 1 egg parsley flakes to taste ...
Whole Wheat Dumplings
October 16, 2005
3/4 c. milk
dash salt1/4 c. cream of wheat cereal, any plain flavor variety
1 T. oleo
1 egg
parsley flakes to taste
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes
Wichita Ks, best place to livesunny, cold 32* watching Judge Marilyn
In 1860, cookbooks advised to cook tomatoes three hours!
3/4 c. milk
dash salt1/4 c. cream of wheat cereal, any plain flavor variety
1 T. oleo
1 egg
parsley flakes to taste
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes
Wichita Ks, best place to liveIn 1860, cookbooks advised to cook tomatoes three hours!
Clam Dip From Cape Cod
November 7, 2008
1 envelope dry onion soup mix
2 c. sour cream with chives
1 squat can minced clams, drained
Cover and chill several hours. Serve as desired. Makes 2 1/2 c.
Monday, very windy 70* watching Judge Marilyn
Maine is the only state with one syllable.
1 envelope dry onion soup mix
2 c. sour cream with chives
1 squat can minced clams, drained
Cover and chill several hours. Serve as desired. Makes 2 1/2 c.
Monday, very windy 70* watching Judge Marilyn
Juliet's Turkey Casserole
February 22, 2002
2 cans chili beans
2 stalks celery, chopped
1/2 of a medium onion, chopped
4 c. cooked turkey, chopped
1/2 c. sour cream
5 or 6 chopped olives,any kind
Combine onion and celery and olives. Place 1 can of the beans in a casserole, cast iron skillet works best. Sprinkle 3/4 of the veggies over beans. Add turkey next. Mix the other can of beans with sour cream. and pour over casserole. Garnish with remaining veggies. Bake at350* for 30 minutes.
Make substitutions on meat if you need to. My parents send turkey home during the holidays, which I freeze and use, well, like today. So good!
Thursday sunny 45* watching Judge Judy
My father
Don't judge each day by what you reap, but by the seeds you plant. Robert Louis Stevenson
2 cans chili beans
2 stalks celery, chopped
1/2 of a medium onion, chopped
4 c. cooked turkey, chopped
1/2 c. sour cream
5 or 6 chopped olives,any kind
Combine onion and celery and olives. Place 1 can of the beans in a casserole, cast iron skillet works best. Sprinkle 3/4 of the veggies over beans. Add turkey next. Mix the other can of beans with sour cream. and pour over casserole. Garnish with remaining veggies. Bake at350* for 30 minutes.
Make substitutions on meat if you need to. My parents send turkey home during the holidays, which I freeze and use, well, like today. So good!
Thursday sunny 45* watching Judge Judy
My fatherGerman Chocolate Pound Cake
July 2, 2002
2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/4 t. cream of tartar
1/2 t. baking soda
1 c. soft oleo
3/4 c. milk
1 t. vanilla or almond extract
4 eggs
1 pkg-4 oz.- sweet german chocolate squares, melted and cooled
chocolate glaze
coconut for garnish
Sift together the 1st 4 ingredients. Mix this with milk and vanilla. Add oleo. Mix, then beat with electric mixer on medium for 2 minutes. Add eggs and chocolate Beat 2 minutes. Pour batter into a greased bundt pan. and bake at325* for 20 minutes or until toothpick clean. Cool 15 minutes before inverting.
Melt 3 squares chocolate with 1 T. oleo, stirring, until smooth. Cool 15 minutes and pour over cake. Top with coconut.
baby muskratTuesday nice 80* watching Fear Factor
Until 19
2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/4 t. cream of tartar
1/2 t. baking soda
1 c. soft oleo
3/4 c. milk
1 t. vanilla or almond extract
4 eggs
1 pkg-4 oz.- sweet german chocolate squares, melted and cooled
chocolate glaze
coconut for garnish
Sift together the 1st 4 ingredients. Mix this with milk and vanilla. Add oleo. Mix, then beat with electric mixer on medium for 2 minutes. Add eggs and chocolate Beat 2 minutes. Pour batter into a greased bundt pan. and bake at325* for 20 minutes or until toothpick clean. Cool 15 minutes before inverting.
Melt 3 squares chocolate with 1 T. oleo, stirring, until smooth. Cool 15 minutes and pour over cake. Top with coconut.
baby muskratUntil 19
Lemon Butter
July 25, 2002
4oz. soft butter
2 t. lemon juice
1 t. grated lemon peel
dash cayenne
Stir to combine. This can be melted to serve with seafood or served firm for crackers. Makes 4 oz.
102* Thursday watching Spongebob Squarepants.
baby lemurFree your mind and the rest will follow.
4oz. soft butter
2 t. lemon juice
1 t. grated lemon peel
dash cayenne
Stir to combine. This can be melted to serve with seafood or served firm for crackers. Makes 4 oz.
102* Thursday watching Spongebob Squarepants.
baby lemurAloha Christmas Ring
December 3, 2005
1 frozen bread loaf
2 T. melted oleo
2/3 c. brown sugar, lightly packed
1/4 c. pineapple juice, frozen or fresh
1/2 c. chopped pecans
1/4 t. each: cinnamon, ginger
1/4 t. coconut extract
Place dough in a large bowl sprayed with a non sticking spray. Cover, place in a warm spot until doubled.
In a small bowl, combine oleo with brown sugar and add remaining ingredients. Spray a bundt pan Shape bread dough into pan. Add oleo mixture and cover again and let rise1 hour. Bake at350* for 35 minutes. Allow to cool at least 10 minutes before inverting.
Saturday cold 35* watching The Weather Channel
You can turn you crock pot on lo, turn off and let your bread dough rise in it.
1 frozen bread loaf
2 T. melted oleo
2/3 c. brown sugar, lightly packed
1/4 c. pineapple juice, frozen or fresh
1/2 c. chopped pecans
1/4 t. each: cinnamon, ginger
1/4 t. coconut extract
In a small bowl, combine oleo with brown sugar and add remaining ingredients. Spray a bundt pan Shape bread dough into pan. Add oleo mixture and cover again and let rise1 hour. Bake at350* for 35 minutes. Allow to cool at least 10 minutes before inverting.
Saturday cold 35* watching The Weather Channel
You can turn you crock pot on lo, turn off and let your bread dough rise in it.
Crock Pot Roast
September 7, 2007
1 rump or pot roast
2 potatoes, peeled and quartered
3 carrots, peeled and halved
1 small onion, sliced
salt / pepper
1 bay leaf
1/2 c. water
Place veggies in bottom of crock pot. Season to taste and drop in bay leaf. Add water. Cover and cook on low 10 to 12 hours or high 5 hours. Serves 4
Did you know you can also use cooking bags in your crock for easier clean up?
baby kiwi- preciousFriday 80* cloudy, watching The View
1 rump or pot roast
2 potatoes, peeled and quartered
3 carrots, peeled and halved
1 small onion, sliced
salt / pepper
1 bay leaf
1/2 c. water
Place veggies in bottom of crock pot. Season to taste and drop in bay leaf. Add water. Cover and cook on low 10 to 12 hours or high 5 hours. Serves 4
Did you know you can also use cooking bags in your crock for easier clean up?
baby kiwi- preciousCheese Manicotti
September 9. 2005
14 manicotti shells
2 c. or 8oz. mozzarella cheese shredded
2 eggs, beaten
2 12oz. cartons cottage cheese
1/2 c. dry bread crumbs
1/2 c. parmesan cheese + 1/4 c. later for garnish
2 T. parsley
1 t. sugar
salt / pepper to taste
1 qt. spaghetti sauce..buy a nice brand with real mushrooms
Bring water to boil in a large in a dutch oven with a little salt and 1 T. oil. Add pasta and stir to separate. Cook, uncovered to a full raging boil for 10 minutes. Drain and rinse under cold water. In a mixing bowl, combine 2 c. of the spaghetti sauce with remaining ingredients. and spread into a greased 13" x 9" baking dish. Pour remaining sauce over top. Cover and bake on 350* for 45 minutes. Sprinkle on cheese garnish. Let stand 10 minutes before cutting. Serves 6 ti 8.
I only cook the pasta 4 minutes, cool, then stuff and bake. There are tricks to filling the shells, but if they break, just turn into lasagna.
baby kiwiwindy 98* watching Judge Marilyn
14 manicotti shells
2 c. or 8oz. mozzarella cheese shredded
2 eggs, beaten
2 12oz. cartons cottage cheese
1/2 c. dry bread crumbs
1/2 c. parmesan cheese + 1/4 c. later for garnish
2 T. parsley
1 t. sugar
salt / pepper to taste
1 qt. spaghetti sauce..buy a nice brand with real mushrooms
Bring water to boil in a large in a dutch oven with a little salt and 1 T. oil. Add pasta and stir to separate. Cook, uncovered to a full raging boil for 10 minutes. Drain and rinse under cold water. In a mixing bowl, combine 2 c. of the spaghetti sauce with remaining ingredients. and spread into a greased 13" x 9" baking dish. Pour remaining sauce over top. Cover and bake on 350* for 45 minutes. Sprinkle on cheese garnish. Let stand 10 minutes before cutting. Serves 6 ti 8.
I only cook the pasta 4 minutes, cool, then stuff and bake. There are tricks to filling the shells, but if they break, just turn into lasagna.
baby kiwiCooking with Philosophy- A New Century: Cheezy Eazy Chicenadas
Cooking with Philosophy- A New Century: Cheezy Eazy Chicenadas: February 19, 2003 ! can condensed cheddar cheese soup 1/2 c. milk 2 c. cooked diced chicken 3/4 c. picante sauce 2 t. hot chili powde...
Scalloped Salmon
August 16, 2011
1lb. can salmon
dash sea salt
coarse ground black pepper
1/2 t. dill weed
2 c. crumbled whole wheat saltines
1 T. lemon juice
1 1/2 c. milk
2 T. oleo
baby iguanaDrain salmon liquid into a baking dish. Flake half the salmon into that and sprinkle on seasonings. top with half the crackers. and sprinkle on lemon juice. Add remaining salmon. Pour milk over casserole, dot with oleo and add remaining crackers. Bake 30 minutes at 350*
Salmon contains polyunsaturated fats and ideal for for a low cholesterol diet.
Tuesday hot and humid, watching America's Got Talent.
1lb. can salmon
dash sea salt
coarse ground black pepper
1/2 t. dill weed
2 c. crumbled whole wheat saltines
1 T. lemon juice
1 1/2 c. milk
2 T. oleo
baby iguanaSalmon contains polyunsaturated fats and ideal for for a low cholesterol diet.
Tuesday hot and humid, watching America's Got Talent.
Salmon Loaf
August 1 , 2005
2 1lb. cans salmon, pink preferred, but any is OK
4 stalks celery, diced
1 small onion, chopped
1/4 c. melted oleo with sea salt
1/2 lb. fresh mushrooms, diced
2 c. soft bread crumbs
coarse black pepper to taste. 1 sprig fresh parsley, minced
2 eggs, beaten
1/2 c. milk
2 t. lemon juice
2 c. prepared mashed potatoes, if using instant, use regular flavor
Flake salmon, reserving liquid. saute celery and onion in oleo for 8 minutes, add mushrooms and cook for 5 minutes, stirring occasionally. In a mixing bowl,combine salmon. cooked veggies, bread crumbs, salmon and reserved liquid, seasonings and lemon juice. Add eggs and milk and mix well. Grease a large loaf an and pack mixture in. Bake 45 minutes on 375*. Remove from pan after 5 minutes and cover with potatoes. Bake 3 minutes until brownish. Serves 6 with leftovers maybe.
Salmon is rich in Vitamins A and B. Lots of calcium and phosphorous. This helps in building better teeth and bones.
Baby hyenaMonday hot at 100* watching ET NEWS.
2 1lb. cans salmon, pink preferred, but any is OK
4 stalks celery, diced
1 small onion, chopped
1/4 c. melted oleo with sea salt
1/2 lb. fresh mushrooms, diced
2 c. soft bread crumbs
coarse black pepper to taste. 1 sprig fresh parsley, minced
2 eggs, beaten
1/2 c. milk
2 t. lemon juice
2 c. prepared mashed potatoes, if using instant, use regular flavor
Flake salmon, reserving liquid. saute celery and onion in oleo for 8 minutes, add mushrooms and cook for 5 minutes, stirring occasionally. In a mixing bowl,combine salmon. cooked veggies, bread crumbs, salmon and reserved liquid, seasonings and lemon juice. Add eggs and milk and mix well. Grease a large loaf an and pack mixture in. Bake 45 minutes on 375*. Remove from pan after 5 minutes and cover with potatoes. Bake 3 minutes until brownish. Serves 6 with leftovers maybe.
Salmon is rich in Vitamins A and B. Lots of calcium and phosphorous. This helps in building better teeth and bones.
Baby hyenaSweet and Sour Meatballs
December 2000
1 lb. ground chuck
1 envelope onion soup mix, 1 cup size
1/4 t. leaf oregano
1 can sliced pineapple, drained but reserve juice
1 medium green pepper, diced
1 can jellied cranberry sauce
1/2 c. sugar
2 T. cornstarch
6 T. water
3 T. white vinegar
1 T. soy sauce
cooking bags 10" x 16"
Combine meat with soup mix and oregano. Shape into 1" balls and lightly brown in a frying pan. Place equal meatballs in each baking bag, top each with 2 pineapple slices, and half of green pepper. Combine cranberry sauce, reserved juice, sugar, water, vinegar and soy sauce. Pour half in each bag. Secure with the tie provided. Make 6 tiny slits on top of each bag. Place in a pan and bake 20 minutes or until bubbly. serve over brown rice. Freeze a whole bag if desired for later. T serve the frozen bag, heat at 350* for 40 minutes.
Each bag serves 2.
Purchase those aluminum foil trays for freezing dishes and eat later for any season.
no tv, just listening to Johnny Mathis
1 lb. ground chuck
1 envelope onion soup mix, 1 cup size
1/4 t. leaf oregano
1 can sliced pineapple, drained but reserve juice
1 medium green pepper, diced
1 can jellied cranberry sauce
1/2 c. sugar
2 T. cornstarch
6 T. water
3 T. white vinegar
1 T. soy sauce
cooking bags 10" x 16"
Combine meat with soup mix and oregano. Shape into 1" balls and lightly brown in a frying pan. Place equal meatballs in each baking bag, top each with 2 pineapple slices, and half of green pepper. Combine cranberry sauce, reserved juice, sugar, water, vinegar and soy sauce. Pour half in each bag. Secure with the tie provided. Make 6 tiny slits on top of each bag. Place in a pan and bake 20 minutes or until bubbly. serve over brown rice. Freeze a whole bag if desired for later. T serve the frozen bag, heat at 350* for 40 minutes.
Each bag serves 2.
no tv, just listening to Johnny Mathis
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