October 19, 2000
2 T. lemon vinegar
3/4 c. water
1 t. light brown sugar
1/2 t. Dijon mustard
coarse grind black pepper
dash sea salt
1 small lemon, thinly sliced lemon
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1 small onion, thinly sliced
Great to brush on salmon or any meats!
Thursday 85* watching" Who's Life Is It Anyway."
Save your dryer lint! It makes great kindling.
2 T. lemon vinegar
3/4 c. water
1 t. light brown sugar
1/2 t. Dijon mustard
coarse grind black pepper
dash sea salt
1 small lemon, thinly sliced lemon
1 small onion, thinly sliced2 T. oleo
1/4 c. catsup
1 T. Worcestershire sauce
splash of liquid smoke
Mix vinegar, water, brown sugar, seasonings, lemon, onion and oleo. Bring to a boil and slow simmer 20 minutes. Strain and add remaining ingredients. Heat to a boil.
Thursday 85* watching" Who's Life Is It Anyway."
Save your dryer lint! It makes great kindling.
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