October 16, 2005
3/4 c. milk
dash salt1/4 c. cream of wheat cereal, any plain flavor variety
1 T. oleo
1 egg
parsley flakes to taste
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes
Wichita Ks, best place to livesunny, cold 32* watching Judge Marilyn
In 1860, cookbooks advised to cook tomatoes three hours!
3/4 c. milk
dash salt1/4 c. cream of wheat cereal, any plain flavor variety
1 T. oleo
1 egg
parsley flakes to taste
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes
Wichita Ks, best place to liveIn 1860, cookbooks advised to cook tomatoes three hours!
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