January 3, 2004
4 nice thick boneless pork chops
1 T. olive oil
1 can whole berry cranberry sauce
1 c, Catalina french salad dressing
1 T. dry onion soup mix
Cook chops in oil on both sides about 12 minutes or until juices run clear.Combine remaining ingredients and heat Serve over chops. EASY!
Monday 43* watching The Weather Channel about polar bears.
If your family loves cinnamon toast, make your own and buy a cheese shaker to store it in.
4 nice thick boneless pork chops
1 T. olive oil
1 can whole berry cranberry sauce
1 c, Catalina french salad dressing
1 T. dry onion soup mix
Cook chops in oil on both sides about 12 minutes or until juices run clear.Combine remaining ingredients and heat Serve over chops. EASY!
Monday 43* watching The Weather Channel about polar bears.
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