December 3, 2005
1 frozen bread loaf
2 T. melted oleo
2/3 c. brown sugar, lightly packed
1/4 c. pineapple juice, frozen or fresh
1/2 c. chopped pecans
1/4 t. each: cinnamon, ginger
1/4 t. coconut extract
Place dough in a large bowl sprayed with a non sticking spray. Cover, place in a warm spot until doubled.
In a small bowl, combine oleo with brown sugar and add remaining ingredients. Spray a bundt pan Shape bread dough into pan. Add oleo mixture and cover again and let rise1 hour. Bake at350* for 35 minutes. Allow to cool at least 10 minutes before inverting.
Saturday cold 35* watching The Weather Channel
You can turn you crock pot on lo, turn off and let your bread dough rise in it.
1 frozen bread loaf
2 T. melted oleo
2/3 c. brown sugar, lightly packed
1/4 c. pineapple juice, frozen or fresh
1/2 c. chopped pecans
1/4 t. each: cinnamon, ginger
1/4 t. coconut extract
In a small bowl, combine oleo with brown sugar and add remaining ingredients. Spray a bundt pan Shape bread dough into pan. Add oleo mixture and cover again and let rise1 hour. Bake at350* for 35 minutes. Allow to cool at least 10 minutes before inverting.
Saturday cold 35* watching The Weather Channel
You can turn you crock pot on lo, turn off and let your bread dough rise in it.
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