July 2, 2002
2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/4 t. cream of tartar
1/2 t. baking soda
1 c. soft oleo
3/4 c. milk
1 t. vanilla or almond extract
4 eggs
1 pkg-4 oz.- sweet german chocolate squares, melted and cooled
chocolate glaze
coconut for garnish
Sift together the 1st 4 ingredients. Mix this with milk and vanilla. Add oleo. Mix, then beat with electric mixer on medium for 2 minutes. Add eggs and chocolate Beat 2 minutes. Pour batter into a greased bundt pan. and bake at325* for 20 minutes or until toothpick clean. Cool 15 minutes before inverting.
Melt 3 squares chocolate with 1 T. oleo, stirring, until smooth. Cool 15 minutes and pour over cake. Top with coconut.
baby muskratTuesday nice 80* watching Fear Factor
Until 19
51, making a phone call from a phone booth was only a nickle.
2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/4 t. cream of tartar
1/2 t. baking soda
1 c. soft oleo
3/4 c. milk
1 t. vanilla or almond extract
4 eggs
1 pkg-4 oz.- sweet german chocolate squares, melted and cooled
chocolate glaze
coconut for garnish
Sift together the 1st 4 ingredients. Mix this with milk and vanilla. Add oleo. Mix, then beat with electric mixer on medium for 2 minutes. Add eggs and chocolate Beat 2 minutes. Pour batter into a greased bundt pan. and bake at325* for 20 minutes or until toothpick clean. Cool 15 minutes before inverting.
Melt 3 squares chocolate with 1 T. oleo, stirring, until smooth. Cool 15 minutes and pour over cake. Top with coconut.
baby muskratUntil 19
51, making a phone call from a phone booth was only a nickle.
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