River City Burger

January 6, 2010

1 c. barbecue sauce, you choose
3/4 lb. ground beef

1/4 lb. ground sausage,

1 small can mushrooms, drained

6 pitted black olives, chopped

4 slices Provolone cheese

4 hamburger buns, you choose''

Combine2 T. of barbecue sauce with both meats, mix well. Shape into 4 patties

Grill outside over glowing hot coals, about 7 minutes each side., top with cheese. When cheese is melted, remove. Meanwhile, mix remaining bbq sauce with mushrooms and olives. Spread over hamburger

If you need to cook indoors, broil on top rack.

Wednesday and record cold. Watching Steve Wilkos

Add frozen veggies to the menu! Wrap in foil and place on grill, turning often about 30 minutes