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Broiled Chicken With Avocado Salsa

October 7, 2004

1 ripe avocado
1 tomato, diced
1 green onion, chopped
1 T. cilantro, minced
3 T.soy sauce, divided
1 t. lime juice
splash hot pepper sauce
4 chicken breasts halves, boneless
1 clove pressed garlic
1/2 t. poultry seasoning

Cut avocado in half, remove seed and peel. Mash gently with green onion, tomato, cilantro, 1 T. of the soy sauce, lime juice, and pepper sauce. Cover and set aside. Place chicken on  a broiler rack, skin side down. Combine the 2 T. soy sauce, garlic and poultry seasoning, brush chicken with half of the mixture. Turn chicken over and brush with remaining mixture. Broil 7 minutes or until tender. Serves 4

Thursday cloudy watching Judge Judy

Chained dogs are 3 more times likely to bite than unchained ones.---Funny Facts. com

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