August 29, 2001
1 lb. ground
1/4 c. milk
1 t. each: Italian seasoning-onion powder-salt- black pepper and garlic powder
1 T. olive oil
1 small eggplant, sliced in1/2" slices
1 zucchini, 1/2" slices
1 red bell pepper, 1/2" pieces
1 c. cooked pearl onions
1 can stewed tomatoes in liquid, Italian style if possible
EggplantMix ground beef, milk, and seasonings. Shape into 20 meatballs. Brown meatballs in olive oil in a large deep skillet about 4 minutes. Drain on a paper towel. To skillet, add eggplant, bell pepper and zucchini and cook 3 minutes. Add meatballs. cover and simmer 18 to 25 minutes. Serve over any hot pasta. I used Angel hair.
Going to church doesn't make you a Christian any more than standing in a garage makes you a car.
1 lb. ground
1/4 c. milk
1 t. each: Italian seasoning-onion powder-salt- black pepper and garlic powder
1 T. olive oil
1 small eggplant, sliced in1/2" slices
1 zucchini, 1/2" slices
1 red bell pepper, 1/2" pieces
1 c. cooked pearl onions
1 can stewed tomatoes in liquid, Italian style if possible
EggplantGoing to church doesn't make you a Christian any more than standing in a garage makes you a car.
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