Popular Posts

Scary Pumpkin Pie

October 7, 2010

1 deep dish graham cracker crust
1 tub sour cream vanilla frosting
1 c. sour cream
1 c. canned pumpkin
1 t. Vietnamese cinnamon
1/2 t. ground ginger
1/4 ground cloves
1/4 t. ground star anise
whipped topping

In a large mixing bowl, combine frosting, sour cream, pumpkin and spices. Beat 2 minutes on medium speed. fold in 1 c. cool-whip. Spread into crust Chill.
California, over 1200lbs.

The scary part is the calories. Sweet indulgence!

Thursday 85* Watching Grey's Anatomy.

You have to be yourself because everyone else is taken.

No comments:

Post a Comment