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Chili Rellano Squares

January 8, 2008


3 c. Kraft Monterrey Jack  cheese
1 1/2 c, shredded cheddar cheese
2 small cans green chile's, drained and chopped
2 eggs
2 T. milk
1 T. flour

Put 1/2 of both cheeses in a greased 8" square baking pan. Sprinkle with chilies and rest of cheeses. In a bowl, combine milk,beaten eggs and flour. Pour over cheese. Bake 30 minutes at 375* Cool and cut into squares. Serves 5

Cloudy and cold, Tuesday, watching Martha Stewart.

Remember, God hears knee mail.

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