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Egg Salad Triangles

January 8, 2008


4 boiled eggs, chopped
3 pimiento stuffed olives, chopped
1 green onion, chopped
2 T. mayo
2 t. mustard
5 slices white bread

Combine eggs, olives, green onions, mayo and mustard. Remove crusts and toss out to birds. Divide egg mixture to the bread slices and cut into triangles.

This recipe is so easy to teach a young child to chop and make food pretty. Pretty for a tea party on a cold winter day.

Thursday 56* and watching Montell Williams

Sometimes I pour chilled V8 juice in pretty crystal goblets or smaller vessels and set them on the dinner table. I let the kids' sit down and drink on it while dinner is finishing. Works for me.


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