Fettucine with Ham

July 9, 2007

12 oz. fettuccine

1 c. chicken broth

2 cloves garlic, minced

1 c. mushrooms, chunked

1 small bunch green onions, chopped

4 oz. cream cheese, cubed

4 oz. ham, cubed

1 c. cherry tomatoes, quartered

1/2 c. Parmesan cheese

1/2 t. white pepper

Cook pasta as directed. In a saucepan,over medium heat, bring broth and garlic to a boil. Add mushrooms and onions. reduce heat and simmer 4 minutes. Add cream cheese and ham and cook until cheese is melted.

Add tomatoes. Reduce heat and add Parmesan cheese and pepper. Serve over hot fettuccine. Serves 4

White pepper will give you a nice peppery taste and children who don't like pepper can't see it. It is easier to digest.

Friday watching "Trading Spaces."