Pepperoni Rolls

April 23, 2003

1 loaf frozen bread dough, thawed and risen to double sized

1 1/2 t. Mexican oregano

4 oz. chopped pepperoni

4 oz. grated sharp cheddar cheese

Parmesan cheese

Roll dough out on a lightly floured surface into a 12" x 18 " rectangle. Sprinkle on oregano. Add pepperoni and cheddar cheese. Roll up into a jelly roll and cut into 12 slices. Place on a 9" x 13" sprayed  pan.Sprinkle with Parmesan cheese. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake 18 minutes at 350*

Wednesday rainy 64* watching "Judge Judy."

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