July 7, 2011
1 medium loaf deli loaf bread, cut lenghtwise
1 lb. thin sliced pastrami
6 slices provolone cheese
apricot honey mustard
sliced black olives
sliced hot pickles
1 envelope au-jus mix
Prepare au-jus as directed. Spread bread halves with mustard, then arrange meat, cheese and condiments.
Wrap in foil and heat slightly in oven or grill. Using ramekins or dixie cups, give each serving a side of the gravy. Serves 4 to 6
Nancy's birthday and while corn was on the grill and her a nice juicy steak, this was a grand surprise.
Grocers now carry so many yummy items now ready to go to the park and have fun.
You can make your own bread using frozen dough. I used 8 Texas size dinner rolls.
mild, 80* watching Good Morning America and planning a surprise.
1 medium loaf deli loaf bread, cut lenghtwise
1 lb. thin sliced pastrami
6 slices provolone cheese
apricot honey mustard
sliced black olives
sliced hot pickles
1 envelope au-jus mix
Prepare au-jus as directed. Spread bread halves with mustard, then arrange meat, cheese and condiments.
Wrap in foil and heat slightly in oven or grill. Using ramekins or dixie cups, give each serving a side of the gravy. Serves 4 to 6
Nancy's birthday and while corn was on the grill and her a nice juicy steak, this was a grand surprise.
Grocers now carry so many yummy items now ready to go to the park and have fun.
You can make your own bread using frozen dough. I used 8 Texas size dinner rolls.
mild, 80* watching Good Morning America and planning a surprise.
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