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Hash Brown Pancakes

September 23, 2000


1 box hash brown, prepared according to box directions.

Combine and mix well:
1/4 c. flour
1/4 t. baking powder
dash salt/ pepper
1 T. evaporated milk
1/2 c. onion, diced
4 egg yolks

Combine with hashbrowns.

Fold in stifflt beaten whites.

In a greased pan or griddle, drop by talespoons, press down with turner and brown on bith sides.

Sunny Tuesday 76* watching Judge Judy while listening to my grade schooler practice her violin.

I served this with bacon and orange juice and sometimes it's great to have breakfast for dinner,!

Kool-Aid was originally marketed as Fruit Smack.

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