August 7, 2001
1 T. dark mustard
1 T. honey
1 # chicken breasts fillets, boneless/ skinless/ pound down to 1/2" thickness
2 T. oleo
4 slices ham, thin
4 slices provolone cheese
4 T. crumbled bleu cheese
Combine honey and mustard and brush over chicken. In skillet, melt oleo and chicken 4 minutes, turn and cook 3 minutes. Lay ham and cheeses over chicken and cook until cheese is melted and heated through., about 3 minutes. Serves 4
Tuesday, hot! watching Oprah Winfrey
Say no to drugs! When shopping at a pharmacy, just buy snacks and brooms.
1 T. dark mustard
1 T. honey
1 # chicken breasts fillets, boneless/ skinless/ pound down to 1/2" thickness
2 T. oleo
4 slices ham, thin
4 slices provolone cheese
4 T. crumbled bleu cheese
Tuesday, hot! watching Oprah Winfrey
Say no to drugs! When shopping at a pharmacy, just buy snacks and brooms.
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