May 7, 2006
2# round steak, 3/4" thick, cut into 6 pieces
seasoned salt/ pepper
1/8 t. each: garlic powder- crushed marjoram- and crushed thyme
1/2 c. thinly sliced onion
1 can sliced mushrooms
1 t. Kitchen Bouquet and enough burgundy or water to make 1/2 c...* I used v-8 juice
MarjoramSpray a heavy duty foil strip, or foil baking pan and arrange meat on it. Foil must be long enough to wrap meat entirely. Season with herbs and top with onion. If using a small can of mushrooms, do not drain. If using a larger can. reserve 1/2 c.liquid. Add mushrooms over onions. Add Kitchen Bouquet and liquid over meat. Seal tightly and grill outdoors or in oven. Juices can be thickened for gravy or a nice treat for Fido over dry dog food. Bake at 375* about 1 1/2 hours or slow cook outside over low coals 2 hours. Serves 6
Scoring round steak and trimming fat assures a better cooking time.
2# round steak, 3/4" thick, cut into 6 pieces
seasoned salt/ pepper
1/8 t. each: garlic powder- crushed marjoram- and crushed thyme
1/2 c. thinly sliced onion
1 can sliced mushrooms
1 t. Kitchen Bouquet and enough burgundy or water to make 1/2 c...* I used v-8 juice
MarjoramScoring round steak and trimming fat assures a better cooking time.
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