February 24, 2007
1 c. whole wheat flour
2/3 c. all purpose flour
2 T. sugar
1 T. baking powder
dash salt
1 egg
1 3/4 c. milk
2 T. oil
1 c. bran cereal with raisins
Sift together flours, sugar, baking powder and salt. Set aside. In a medium mixing bowl, beat egg until foamy. Stir in milk, oil, and cereal. Let stand 5 minutes. Stir again. Add flour mixture, stirring only to combine. On a preheated skillet or griddle that is lightly greased, form a bear, using 1 teaspoon for ears and paws. Cook, turning once, until golden brown on both sides.
Syrup is optional and I used extra raisins. Makes about 12 bears.
I like to bake breads and usually have whole wheat flour left over. Using the cheapest raisin flake cereal works best in this recipe.
American Idol, cloudy 30* Sunday
If all the economists laid end to end, they would not reach a conclusion.. George Bernard Shaw
1 c. whole wheat flour
2/3 c. all purpose flour
2 T. sugar
1 T. baking powder
dash salt
1 egg
1 3/4 c. milk
2 T. oil
1 c. bran cereal with raisins
Sift together flours, sugar, baking powder and salt. Set aside. In a medium mixing bowl, beat egg until foamy. Stir in milk, oil, and cereal. Let stand 5 minutes. Stir again. Add flour mixture, stirring only to combine. On a preheated skillet or griddle that is lightly greased, form a bear, using 1 teaspoon for ears and paws. Cook, turning once, until golden brown on both sides.
Syrup is optional and I used extra raisins. Makes about 12 bears.
I like to bake breads and usually have whole wheat flour left over. Using the cheapest raisin flake cereal works best in this recipe.
American Idol, cloudy 30* Sunday
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